Rastelli Angus Beef Burgers Chuck and Short Rib Patties 6 Ct
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Meat District Beef Patties, Angus Brisket, Chuck & Short Rib
32 oz
Meat District Beef Patties, Angus Brisket, Chuck & Short Rib
32 oz
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About
Details
Ready to cook. 1/2 pounder. Pure unadulterated burger! Patty smash. If there was one single burger our butchers would eat for a lifetime, it would be this one. An Angus beef brisket, chuck and short rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy. This is a pure unadulterated burger made from the absolute best meat cuts. Bottom line, it's the best tasting burger you've ever had, period. Potato bun. Thousand islands. Crispy onions. Jack Daniel's. BBQ sauce. Sausage. Beef brisket. Sharp cheddar cheese. Meat patty. Sharp cheddar cheese. Meat patty. Potato bun. Make it anyway you want, but this is the way Shaq digs it!
Ingredients
Angus Ground Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stove Top: Preheat pan over medium-high heat. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. Cook for 6 to 7 minutes on each side until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Grill: Grill: Preheat grill to medium-high heat. Cook the patties on the grill for 6 to 7 minutes on each side until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Recommended: Well done. Medium well. Medium. Medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
Chef Recommendation: Place patty over fresh onions. Press patty into onions. Allow to cook thoroughly. Top off with your favorite cheese.
Perishable. Keep refrigerated.
Color is not an accurate indicator of freshness, refer to use or freeze by date.
Nutrition
Nutrition Facts
Serving Size 1.0
Servings Per Container 4
- Amount Per Serving
- Calories 570
-
- Total Fat 45g 69%daily value
- Total Fat Saturated Fat 17g 85%daily value
-
- Cholesterol 160mg 53%daily value
-
- Sodium 150mg 6%daily value
-
- Total Carbohydrate 0g 0%daily value
-
- Protein 39g
Percent Daily Values are based on a 2,000 calorie diet.
Details
Ready to cook. 1/2 pounder. Pure unadulterated burger! Patty smash. If there was one single burger our butchers would eat for a lifetime, it would be this one. An Angus beef brisket, chuck and short rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy. This is a pure unadulterated burger made from the absolute best meat cuts. Bottom line, it's the best tasting burger you've ever had, period. Potato bun. Thousand islands. Crispy onions. Jack Daniel's. BBQ sauce. Sausage. Beef brisket. Sharp cheddar cheese. Meat patty. Sharp cheddar cheese. Meat patty. Potato bun. Make it anyway you want, but this is the way Shaq digs it!
Ingredients
Angus Ground Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stove Top: Preheat pan over medium-high heat. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. Cook for 6 to 7 minutes on each side until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Grill: Grill: Preheat grill to medium-high heat. Cook the patties on the grill for 6 to 7 minutes on each side until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Recommended: Well done. Medium well. Medium. Medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
Chef Recommendation: Place patty over fresh onions. Press patty into onions. Allow to cook thoroughly. Top off with your favorite cheese.
Perishable. Keep refrigerated.
Color is not an accurate indicator of freshness, refer to use or freeze by date.
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No, Meat District Beef Patties, Angus Brisket, Chuck & Short Rib is not gluten-free.
Meat District Beef Patties, Angus Brisket, Chuck & Short Rib has 570.0 calories.
Meat District Beef Patties, Angus Brisket, Chuck & Short Rib has 0.0 carbs.
Meat District Beef Patties, Angus Brisket, Chuck & Short Rib has 0.0 grams of sugar.
Meat District Beef Patties, Angus Brisket, Chuck & Short Rib has 45.0 grams of fat.
Meat District Beef Patties, Angus Brisket, Chuck & Short Rib has 150.0 grams of sodium.
Source: https://www.instacart.com/products/25744905-meat-district-beef-patties-angus-brisket-chuck-short-rib-32-oz
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